Colocasia. This miracle vegetable is a zero-waste, edible from head to toe prodigy. It has various delicacies revolving around it by utilizing its leaves, stems, roots, and also its tuber. It is of many types, black colocasia ( black stem elephant ears), pathrode leaves, white colocasia ( Taro ) etc,.
This recipe specifically calls for the black colocasia. This is a purple stemmed Colocasia found near marshy areas and is a perennial plant. As a cuisine, the young leaves and the stems of this taro is used. The vegetable alone can be very itchy during preparation. If the itchiness is intolerable, some tamarind juice or black vinegar ( something mildly acidic) can be applied. It’s an excellent source of fibre and has many health benefits. Let’s get onto the recipe, shall we?