Wild mushroom curry

The cuisine and diet of the people in Kodagu revolve cleverly around the season and the location. Amidst June, with its bone-chilling rains, it’s the time for delicacies that keep the body warm. These include mushrooms, bamboo shoots, colocasia, jackfruit, etc., which on consumption leads to ushna , which trust me, is a blessing during …

Wild mushroom curry Read More »