Homemade plant-based kajal for healthy eyes and thicker eyelashes

Having a history of more than 5,000 years, kajal is an adornment worn by babies and old women alike. It is a black dye obtained from the soot of the lamp-lit by ghee, which is mixed with butter or oil and applied to the eyes. It gives a sharp and mysterious look to one’s eyes and has numerous health benefits, if organic. Kajal of course is commercialized and the lead used in the chemical ones can be pretty harmful to the eyes. Which completely contradicts its purpose.

Nevertheless, an organic kajal has many health benefits and equally different methods of preparation. Let us learn about one such method, which involves a key ingredient, i.e., Honagane or sessile joyweed ( Alternanthera sessilis ).

Colocasia curry | ಕೆಸುವಿನ ಗೊಜ್ಜು | Coorg style

Colocasia. This miracle vegetable is a zero-waste, edible from head to toe prodigy. It has various delicacies revolving around it by utilizing its leaves, stems, roots, and also its tuber. It is of many types, black colocasia ( black stem elephant ears), pathrode leaves, white colocasia ( Taro ) etc,.

This recipe specifically calls for the black colocasia. This is a purple stemmed Colocasia found near marshy areas and is a perennial plant. As a cuisine, the young leaves and the stems of this taro is used. The vegetable alone can be very itchy during preparation. If the itchiness is intolerable, some tamarind juice or black vinegar ( something mildly acidic) can be applied. It’s an excellent source of fibre and has many health benefits. Let’s get onto the recipe, shall we?